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Nougat Royale is an Australian made, gluten free, artisan nougat.
Hand made by Ben Lockett in Sydney. Before embarking on Nougat Royale, Ben honed his craft working with some of Sydney’s finest chefs, including Phillip Searle along side Brent Savage (Bentley Group) at Vulcans and Matt Moran at Moran’s and Aria.
White chocolate A combination of Belgium white chocolate, cranberries and Australian pistachios. This creation is by far the most popular in the Nougat Royale range and for a good reason.
Roasted Almond Short and sweet, blending 70% Belgium dark chocolate with slow oven roasted almonds, a classic combination.
Dark & Cherry Combining 70% dark chocolate with dried sour cherries and toasted coconut. Capturing the taste of your childhood.