The Husk Mill - Coconut Cacao Tea
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A rich and creamy coconut cacao husk tea blend, with hints of burnt caramel and cocoa. Great with milk and coconut sugar.
Ingredients: 100% Australian cacao husk (theobroma cacao) and organic coconut (cocos nucifera).
Serve: Steep 1 tablespoon for 6–8 minutes (depending on desired strength) at 100°C.
The Husk Mill teas and tisanes are blended using high quality ingredients, with no artificial additives and are naturally preservative free.
All of our teas are 100% vegan.