The Garden Tea Co are proud to be a small company. Connected to one another and connected to their community.
In 2016 their love for the history, origin, and life of the Camellia Sinensis leaf ignited their company Tea Garden Co. They spent our days in local cafes, small stores, and markets. Countless hours exploring and discovering tea with their small-knit community. In 2018 they grew out of their first production studio. They grew again in 2020 and moved for a second time.
Today they spend their time much the same. Exploring, cultivating, and connecting, all with one leaf in mind.
Spicy | Warming | Moorish
Roasted spices, maple soaked. Need I say more? The chai to end all chai.
Our signature and most loved blend since the launch of Tea Garden Co in 2016. An explosion of warm spices balanced carefully on a GFOP Assam.
* GFOP = A grade of leaf, Golden Flowery Orange Pekoe.
This exquisite and high-grade black tea-leaf from Assam is full-bodied and rich in muscatel notes. Together with cardamom, cinnamon, ginger, star anise, and clove, it’s the King of Masala Chai. Rolling in sweet maple this blend will keep you coming back, every time.
Fresh | Clean | Calming
Tea. Books. Bedtime. Sleeping on a river of fresh spearmint and lemongrass. You'll have sweet dreams sipping this classic mint with a twist.
Build your nighttime routine around this mellow minty blend. Vibrant with that classic peppermint flavour and perfectly rounded with a gentle hue of spearmint and lemongrass.
Finished off with a notably chilled-out edge of passionflower.
Brew at 100 degrees for 2 – 3 minutes. Perfect just as it is, or just it iced with a slice of fresh lemon.
Nutty | Detailed | Earthy
For the Oolong purist, a refined, sophisticated blend full of rich nutty flavour
A golden infusion of roasted Japanese Green Tea known as Hojicha. Carefully balanced with the naturally rich, filled hues of Milky Oolong. A well-rounded blend with lingering notes of hazelnut.
China & Japan
This Oolong is tightly bound in shape. Don’t miss the chance to watch the leaves dance and unfurl themselves in each brew of liquid, it’s magical.
Brew at 80 degrees for 2-3 minutes. Let the kettle lid sit open for a few minutes or add a dash of cool water to bring down the overall temperature before infusing. Keep the leaf for a second or third brew and notice the flavour development.
Good Morning London
Bold | Complex | Familiar
The everyday cup for the everyday tea drinker. The one that's perfect with milk.
This blend of English Breakfast is harmoniously crafted using four single-estate black teas to build a complex, yet familiar flavour. Golden tips appear scattered throughout and bring a gentle layer to this bold full leaf tea.
A Tea Garden Co team favourite, this brew is built on the finest seasonal teas from Ceylon, Darjeeling, Assam, and Yunnan. This is the blend you’ll seek out daily to fill your morning and afternoon pot.
Ceylon, Darjeeling, Assam, and Yunnan.
Brew at 100 degrees for 2 minutes. Perfect with milk or just as it is. Keep the leaf for a second brew and notice the flavour development.
Floral | Familiar |Aromatic
A regal blend for the distinguished Earl Grey drinker. No bitter vibes here.
A full-bodied black tea from Ceylon, producing a rich and vibrant colour. Carefully infused with Sicilian Bergamot oil for a fresh and aromatic lift.
This rich indigo-hued blend is blended with bright blue cornflower and brews as beautiful as it looks.
Brew at 100 degrees for 2 minutes. Perfect with milk or just as it is. See our blog post for the perfect Earl Grey shortbread using this blend of Sir Earl.
Just Add Gin
Zesty | Clean | Fruity
Enough said. Fun and ready for a good time. A gentle Green Tea with citrus fresh lime and a hint of berry.
A lively burst of summer flavours rolling amongst our perfectly paired Chinese Sencha. A large leaf boasting a clean and sweet classic flavour. Vibrant with fresh lime and raspberry.
A soulful blend of zesty goodness.
Brew at 80 degrees for 1 -2 minutes. Let the kettle lid sit open for a few minutes, or add a dash of cool water to bring down the overall temperature before infusing. Keep the leaf for a second or third brew and notice the flavour development.
Franch and Fabulous
Fruity | Floral | Aromatic
For the daring Earl Grey drinker. Think Champs-Élysées on Sunday afternoon. Apricot, bergamot, and floral goodness.
This gentle and aromatic blend pays tribute to the classic Earl Grey. Swift and gentle with waves of rose and sweet stone fruit. A perfect accompaniment to any afternoon.
Brew at 100 degrees for 2 minutes. Perfect with milk or just as it is with a slice of fresh lemon.
Storage and Packaging
* All of our blends are handcrafted and packed into our signature glass jars.
* Keep your jar out of direct sunlight and in a cool and dry location to preserve the life of your tea.
* Refills available for conscious and sustainable practices. Help us reduce waste and the impact of single-use items.