The chocolate from local Mudgee brand, Spencer Cocoa, is one of our favourite treats here at Saddler & Co. The most divine Single source chocolate - perfectly paired with a coffee during the day, or with a glass of red wine at night.
Awarded Gold Medal at the Australian Food Awards (Bean to Bar Class) in 2016, 2017 and Bronze in 2019.
Tasting Notes: Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.
"Excellent product. Superb cocoa flavour, with caramel and molasses notes. Well balanced with persistent, distinctive flavours..." Australian Food Awards 2016
Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar, Australian full cream milk powder.
Spencer Cocoa is Australian-made bean-to-bar chocolate, produced by a team dedicated to quality and integrity.
“We buy cocoa beans directly from a small group of families on the island of Malekula, Vanuatu who grow, harvest, ferment and dry the cocoa. Twice a year we visit them to catch-up and select the new-season beans. Back in Mudgee, we roast, grind, conch and temper the cocoa into beautiful chocolate.” Luke Spencer, maker