The Husk Mill - Rose Cacao Tea
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A floral cacao husk tea blend, reminiscent of turkish delight. Great with milk and served chilled.
Ingredients: cacao husk (theobroma cacao), organic vanilla beans (vanilla planifolia), organic rose petals (rosa centifolia) and organic stevia leaves (stevia rebaudiana).
Serve: Steep 1 tablespoon for 6–7 minutes (depending on desired strength) at 100°C or chill overnight.
The Husk Mill teas and tisanes are blended using high quality ingredients, with no artificial additives and are naturally preservative free.
All of our teas are 100% vegan.