Australian Native Mini Jar | Mayde Tea
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Strawberry gum / lemon myrtle / peppermint gum / rosella / aniseed myrtle / lemongrass
Strawberry gum (Eucalyptus olida) has a host of health benefits including antioxidant properties, antibacterial and antifungal powers, as well as balancing the microflora of the digestive system. Strawberry soothes inflammation and supports the aging process.
Lemon Myrtle (Backhousia citriodora) has been used traditionally for sinus infections, bronchitis and irritable digestive disorders. Lemon myrtle may gently stimulate the digestive processes and reduce symptoms such as bloating and cramping. Lemon myrtle is also used as an antioxidant, reducing free radicals throughout the body.
Peppermint gum (Eucalyptusnicholii) has antioxidant properties and has traditionally been used to enhance mental clarity and cleanse the palette.
Rosella (Hibiscus rosa-sinensis) has traditionally been used to regulate fluid balance and promote overall health. It has been found to improve skin conditions, promote adequate circulation and improve digestive issues. These amazing benefits come from the phytochemistry of the plants, as it contains citric acid, malic acid, anthocyanins and quercetin.
Aniseed myrtle (Backhousia Anisata) has antimicrobial and antioxidant properties. Aniseed myrtle is also a source of the nutrients lutein, magnesium; and vitamins E & C. It has traditionally been used to settle digestive complaints such as reflux, intestinal cramps, colic and flatulence.
Lemongrass (Cymbopogon) has a cooling energy, and has been found to improve digestion by lessening stomach cramps and spasms, and reducing bloating and flatulence. Lemongrass may also improve circulation to increase energy.